PURCHASE OR RENT RECEPTACLES
50 gallon
Size: 18x18x36"
Lbs. / Bndl.: 35
- Quotes
- Clean Portable Restrooms
- ADA Units (Handicap Accessible)
- Construction Sites
- Portable Hand Washing Stations
- All Special Events, Parties, Festivals, Concerts, FIESTA TOO!
AFFILIATIONS: MBE, SBE, WBE, SBE & HUB CERTIFIED
Founded in 1977, Cortez Liquid Waste Services has helped San Antonio dispose of waste cleanly and efficiently for over forty years. We are family-owned and operated, specializing in septic work and portable restroom rentals.
RENTAL SERVICES PROVIDED
PORTABLE RESTROOMS
Having a restroom on-site is essential, and
the cleanliness of that restroom should be
as well. All worksites are recommended
to observe the following practices:
-> “At least one portable restroom for every eight workers on site.”
-> Units placed with spacing to accommodate
social distancing of at least 6 feet.
-> A minimum of twice-weekly service from
your portable sanitation provider.
-> Disinfecting the unit's high-touch surfaces
(such as door handles, locks, and
toilet seats) throughout the day.
HOLDING TANKS
Having a restroom on-site is essential, and
the cleanliness of that restroom should be
as well. All worksites are recommended
to observe the following practices:
PolyPortables' 250gallon rotationally molded
polyethlene holding tank works well
in many applications. It is most often used
under on-site office trailers and has also been
used for temporary waste storage in other
locations. The low profile tank has dimensions
of 6' x 3' 11 1/2" x 18".
Four 3" clean-out ports are typically installed on each
tank, but custom tanks with as few as two ports
maybe produced. A uni-seal grommet and
threaded PVC connector are inserted in each
port. Each tank weighs 100lbs.
RECEPTACLES
50 Gallon - Size: 18x18x36" - Lbs. / Bndl: 35
-> Request a Quote
-> Clean Portable Restrooms
-> ADA Units (Handicap Accessible)
-> Construction Sites
-> Portable Hand Washing Stations
-> All Special Events, Parties, Festivals, Concerts,
& FIESTA TOO!!
HANDWASHING STATIONS
Handwash stations should be provided
on sites before and after eating and
drinking. They are used to prevent
cross-sontamination and the spread
of germs.